2015SpringCulinaryManagement
Course Completion What percentage of all students declared in a program (in a given year) complete all courses with a C or Better? For the years 2010-2014 Culinary Management AAS Percentage Pass Rate 100% 90% 80% 70% 60% 50% 40% Pass % SU2012 FA2012 SP2013 SU2013 FA2013 SP2014 SU2014 FA2014 SP2015 82% 79% 88% 82% 77% 83% 50% 89% 90% SU14 16 FA14 28 Number of students SU12 17 FA12 52 SP13 41 SU13 12 FA13 39 SP14 35 SP15 33 ‘Number of students’ is the number of students who were declared in the program irrespective of status (core, prep or wait list) during the given term. The percentage value represented by the line in the graph is the overall pass rate. Term to Term Retention What percentage of students who start in the first term of a program enroll the following term (often fall-to-spring)? For the years 2010-2014 Culinary Management AAS 100% 95% 90% 85% 80% 75% 70% 65% 60% 55% 50% N2010 N2011 N2012 N2013 N2014 90% 100% 96% 57% 93% Retention Rate Fall # of students 2010 30 2011 17 2012 25 2013 14 2014 14 ‘# of students’ is the number of students who STARTED (matriculated into) the program in the first term of the program. See the glossary for the definition of matriculated. The percentage value represented by the line in the graph is the number of students who were retained, term to term. Three-Year Graduation Rate What percentage of students who start a program in a given year graduate within three years of that start? For the years 2010 & 2011 Culinary Management AAS 36% 35% 35% 34% 34% 33% 33% 32% 3 year grad rate Fall # of students 2010 30 G2010 G2011 33% 35% 2011 17 ‘# of students’ is the number of students who STARTED (matriculated into) the program in the first term of the program. See the glossary for the definition of matriculated. The percentage value represented by the line in the graph is the number of students who graduated from the number above within three years. Year-to-Year Retention What percentage of students who start in the first term of a program enroll or graduate the following year? For the years 2010-2014 Culinary Management AAS 100% 95% 90% 85% 80% 75% 70% 65% 60% 55% 50% N2010 N2011 N2012 N2013 73% 76% 84% 43% Retention Rate Fall # of students 2010 30 2011 17 2012 25 2013 14 ‘# of students’ is the number of students who STARTED (matriculated into) the program in the first term of a program. See the glossary for the definition of matriculated. The percentage value represented by the line in the graph is the number of students who were retained year to year.
