2015SpringCulinaryManagement

2015SpringCulinaryManagement






Course Completion
What percentage of all students declared in a program (in a given year) complete all courses
with a C or Better?
For the years 2010-2014

Culinary Management
AAS
Percentage Pass Rate
100%
90%
80%
70%

60%
50%

40%
Pass %

SU2012

FA2012

SP2013

SU2013

FA2013

SP2014

SU2014

FA2014

SP2015

82%

79%

88%

82%

77%

83%

50%

89%

90%

SU14
16

FA14
28

Number of students



SU12
17

FA12
52

SP13
41

SU13
12

FA13
39

SP14
35

SP15
33

‘Number of students’ is the number of students who were declared in the program irrespective
of status (core, prep or wait list) during the given term.
The percentage value represented by the line in the graph is the overall pass rate.

Term to Term Retention
What percentage of students who start in the first term of a program enroll the following
term (often fall-to-spring)?
For the years 2010-2014

Culinary Management
AAS
100%
95%

90%
85%
80%
75%

70%
65%
60%
55%

50%

N2010

N2011

N2012

N2013

N2014

90%

100%

96%

57%

93%

Retention Rate

Fall
# of students

2010
30

2011
17

2012
25

2013
14

2014
14

‘# of students’ is the number of students who STARTED (matriculated into) the
program in the first term of the program. See the glossary for the definition of
matriculated.

The percentage value represented by the line in the graph is the number of
students who were retained, term to term.

Three-Year Graduation Rate
What percentage of students who start a program in a given year graduate within three years
of that start?
For the years 2010 & 2011

Culinary Management
AAS
36%
35%
35%
34%
34%
33%
33%
32%
3 year grad rate

Fall
# of students

2010
30

G2010

G2011

33%

35%

2011
17

‘# of students’ is the number of students who STARTED (matriculated into) the
program in the first term of the program. See the glossary for the definition of
matriculated.

The percentage value represented by the line in the graph is the number of
students who graduated from the number above within three years.

Year-to-Year Retention
What percentage of students who start in the first term of a program enroll or graduate the
following year?
For the years 2010-2014

Culinary Management
AAS
100%
95%

90%
85%
80%
75%

70%
65%
60%
55%

50%

N2010

N2011

N2012

N2013

73%

76%

84%

43%

Retention Rate

Fall
# of students

2010
30

2011
17

2012
25

2013
14

‘# of students’ is the number of students who STARTED (matriculated into) the
program in the first term of a program. See the glossary for the definition of
matriculated.

The percentage value represented by the line in the graph is the number of
students who were retained year to year.