2011-Culinary Management-Program trend
Culinary Management Five Year Trend Five Year Enrollment Change Five Year FTEs Change Five Year Graduate Change FY 2007 Enrollee FY 2008 Enrollee FY 2009 Enrollee FY 2010 Enrollee FY 2011 Enrollee FY 2007 FTEs 37.9% 50.7% 40.0% 58 59 56 75 80 31.60 FY 2008 FTEs FY 2009 FTEs FY 2010 FTEs FY 2011 FTEs FY 2007 Graduate FY 2008 Graduate FY 2009 Graduate FY 2010 Graduate FY 2011 Graduate Selected Occupations Occupation Chefs and head cooks (SOC 35-1011) First-line supervisors/managers of food preparation and serving workers (SOC 35-1012) Cooks, institution and cafeteria (SOC 35-2012) Cooks, private household (SOC 35-2013) Cooks, restaurant (SOC 35-2014) Cooks, all other (SOC 35-2019) Education Level Work experience in a related field Work experience in a related field Moderate-term on-the-job training Long-term on-the-job training Long-term on-the-job training Moderate-term on-the-job training Executive Summary Basic Information 2011 Occupational Jobs 2015 Occupational Jobs Total Change Total % Change Openings 2011 Median Hourly Earnings 2,650 2,800 150 5.70% 360 $11.92 1 35.27 32.50 39.10 47.64 5 3 6 8 7 Occupational Change Summary Region 2011 Jobs 2015 Jobs Regional Total State Total National Total 2,650 44,341 2,374,241 2,800 45,867 2,513,514 Top Industries for Selected Occupations 2 2011 Median Hourly Earnings 150 6% 360 $11.92 1,526 3% 5,114 $12.14 139,273 6% 324,865 $12.25 Source: EMSI Complete Employment - 2011.3 Change % Change Openings NAICS Code 722110 722410 722211 930000 623110 622110 722310 Name 2011 Jobs Full-Service Restaurants Drinking Places (Alcoholic Beverages) Limited-Service Restaurants Local government Nursing Care Facilities General Medical and Surgical Hospitals Food Service Contractors 2015 Jobs Change % Change 828 832 4 0% 335 373 38 11% 293 295 2 1% 287 287 0 0% 125 136 11 9% 125 135 10 8% 113 150 37 33% Source: EMSI Complete Employment - 2011.3 Occupational Breakdown 2011 Jobs 35-1011 35-1012 35-2012 35-2013 35-2014 35-2019 2015 Jobs Openings 107 112 10 2011 Median Hourly Earnings $16.92 1,049 SOC Code Description 1,114 105 $12.81 701 <10 773 13 2,650 761 131 $11.70 <10 --792 109 $10.29 15 3 $9.64 2,800 360 $11.92 Source: EMSI Complete Employment - 2011.3 Chefs and head cooks First-line supervisors/managers of food preparation and serving workers Cooks, institution and cafeteria Cooks, private household Cooks, restaurant Cooks, all other Total 3 Occupation Distribution County La Crosse, WI (55063) Monroe, WI (55081) Juneau, WI (55057) Vernon, WI (55123) Trempealeau, WI (55121) Jackson, WI (55053) Crawford, WI (55023) Buffalo, WI (55011) 2011 Jobs 1,213 392 200 197 193 179 160 116 Source: EMSI Complete Employment - 2011.3 4 Three Year Graduate Employers Culinary Management 2007-2008 Graduates 4 Graduates Responding 2 Employed in Related Occupations 2 Employed in Non-Related Occupations 0 Seeking Employment 0 Not in Labor Market 0 Manager Sparta, WI Assistant Restaurant Manager Milwaukee, WI 2008-2009 Graduates 7 Graduates Responding 6 Employed in Related Occupations 5 Employed in Non-Related Occupations 1 Seeking Employment 0 Not in Labor Market 0 Cook Public House, Williams Bay, WI Cook UW-La Crosse, La Crosse, WI General Manager Mosby’s Steakhouse, Wise, VA Regional Marketing Director Jimmy Johns, La Crosse, WI Restaurant Cook Piggy’s Restaurant, La Crosse, WI 2009-2010 Graduates 9 Graduates Responding 9 Employed in Related Occupations 7 Employed in Non-Related Occupations 0 Seeking Employment 0 Not in Labor Market 0 Continuing Education 2 Banquet Server Cedar Creek, Onalaska, WI Catering Assistant Western Technical College, La Crosse, WI Deli Clerk/Catering Assistant Festival Foods, Onalaska, WI Deli Night Supervisor Festival Foods, La Crosse, WI Line Cook Red Robin, Eau Claire, WI Self Employed Catering Service Service Bartender/Kitchen Worker Hillstone Group, Houston, TX 5 Region Information Region: Western Technical College District Description: Western District Counties County Areas: Buffalo, Wisconsin (55011), Crawford, Wisconsin (55023), Jackson, Wisconsin (55053), Juneau, Wisconsin (55057), La Crosse, Wisconsin (55063), Monroe, Wisconsin (55081), Trempealeau, Wisconsin (55121), Vernon, Wisconsin (55123) Data Sources and Calculations Industry Data In order to capture a complete picture of industry employment, EMSI basically combines covered employment data from Quarterly Census of Employment and Wages (QCEW) produced by the Department of Labor with total employment data in Regional Economic Information System (REIS) published by the Bureau of Economic Analysis (BEA), augmented with County Business Patterns (CBP) and Non-employer Statistics (NES) published by the U.S. Census Bureau. Projections are based on the latest available EMSI industry data, 15-year past local trends in each industry, growth rates in statewide and (where available) sub-state area industry projections published by individual state agencies, and (in part) growth rates in national projections from the Bureau of Labor Statistics. Occupational Data Organizing regional employment information by occupation provides a workforce-oriented view of the regional economy. EMSI’s occupation data are based on EMSI’s industry data and regional staffing patterns taken from the Occupational Employment Statistics program (U.S. Bureau of Labor Statistics). Wage information is partially derived from the American Community Survey. The occupation-to-program (SOC-to-CIP) crosswalk is based on one from the U.S. Department of Education, with customizations by EMSI. State Data Sources This report uses state data from the following agencies: Wisconsin Department of Workforce Development Bureau of Workforce Information 6
