2011 Culinary Mgmt SLO-student

2011 Culinary Mgmt SLO-student







Western Student Learning Results (Program Outcomes) for 2011
# of Grads: 14

Source: Student

# of Responses: 14

Program: Culinary Management
Outcome
What did you like about this program?

Yes
14 100.00%

No
0

Unk
0

NA Result
0
Yes

Yes
Yes

Yes
Yes
Yes
Yes
Yes
Yes
Yes

Yes
Yes
Yes
Yes

What would you change about this program?

14 100.00%

0

0

I really like that part that we can all do a hand on the job thing
because this can help us in the long run for our coming up job. I really
like that we can speak what is on our mine to the teacher and they
well listen to what we need to tell them. I feel like I'm at home when I
come to school beause eveyone treat each one with respect.
The instructors are great and their teaching about this program were
helpful
This was a great program! Deb Klug is probably one of the best
teachers that I have ever had the privledge of learning from. I have
spent a long time in the program because life happened but I have
always wanted to keep plugging away and Deb has always been
willing to help me. I would recommend this to anyone interested in the
food service industry. Thank you WTC.
Deb Klug is a wonderful Department Head. I enjoyed my two years
with her and have learned alot.
I felt that this program was very beneficial to me. I enjoyed the hands
on part and how we are very involved helped to make things go easier.
I really like the hand on experience that we got during the studnet
takeover and the student restaurant
learned alot loved all the hands on learning experiences
On hands experience in the food service industry.
I liked that I graduated on time in 2 years.
What I liked about this program was that I got to make different food
items, learn how to run a business, and learn how to cost out a menu
for your restaraunt.
I really enjoyed and learned a lot from how the classes were. It was
great to be able to hands on training.
All of the hands on learning. I felt I got alot more out of this program
when we were in labs and doing things rather than being in class.
the hands on learning
The instructors were extremely knowledgeable and always willing to
help in any way possible.

0
Yes
Yes

Yes
Yes

Yes

Monday, September 19, 2011

Feedback

Western Wisconsin Technical College

More of the hands on restaurant
I don't think that I would change anything. However, the only thing that
I'll change is just keep Kim on the catering part because she really
know what she is doing for most of the time.
more in depth on certain subjects
Mrs. Niennaman could use some people skills. Also, Chef Havarty
needs to learn to work with students.
Maybe have more hands on projects like Take Over.

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Outcome

Yes

No

Unk

NA Result
Yes

Yes
Yes
Yes
Yes
Yes
Yes
Yes

Use effective communication skills.

14 100.00%

0

0

Yes
Yes
Yes

14 100.00%

0

0

Yes
Yes
Yes
Yes
Yes
Yes
Yes

14 100.00%

0

0

Yes
Yes
Yes
Yes
Yes
Yes

Monday, September 19, 2011

14 100.00%

0

0

I hve achieved better grasp on math and can solve way more
problems than I could two years ago.
yes
Yes, math does play a big part in all of the class.
My math skills are awesome now.
I can apply my math skills.
Yes
Yes.
yes

0
Yes

Demonstrate ability to think critically.

I can communitvate very well.
yes
I have achieved knowing how to use a computer and gain a lot of
knowledge in communication and divesity.
I think that my communication skills greatly improved through this
program.
yes
Yes, with all the communication classes I feel I can effectively
communicate in the workplace.

0
Yes

Transfer social and natural science theories
into practical applications.

The only thing that I could see that needs to be changed is that the
teachers let the students do more on their own and help out when
needed.
I enjoyed this experience, there isnt anything I would change except
having more of a bakery portion for the Culinary Management course
It would be nice to do internships.
I would want to chef to be more student learner friendly.
There's nothing that I would change the teachers were wounderful
and they tought the courses to the best of their ability.
Some of the classes seemed a little weird to have. Like the psych
classes, i didnt like the advanced supervision class either.
Have more classes pertaining to the subject matter covered in Food,
Beverage, and Labor Cost Control.
I wouldn't change a thing!

0
Yes
Yes
Yes

Apply mathematical concepts.

Feedback

I learned how to apply menu design and layout design to run and build
a restaraunt. Also how to deal with people.
yes
This is a very technical program.
I have a better understanding of to be more social with everybody not
just one culture or race.
yes
yes. the food science labs were great!
Yes.

0

Western Wisconsin Technical College

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Outcome

Yes

No

Unk

NA Result
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes

Demonstrate ability to value self and work
ethically with others in a diverse population.

14 100.00%

0

0

Yes
Yes

Yes

14 100.00%

0

0

Yes
Yes
Yes

Yes
Yes
Yes
Yes

14 100.00%

0

0

Yes
Yes
Yes
Yes

Monday, September 19, 2011

14 100.00%

0

0

yes. I almost would have liked having another computer class but
thats just me
yes
I achieved how to use computers and how to do research.
We used very little new technology at the start but, it has been getting
better with every year I've been here. I'm sure the new additions will
work out tremendousely.
yes
I can use computers very well.
Could use the computer but haven't gotten the chance to really work
with POS systems.

0
Yes
Yes

Prepare, calculate, maintain, and interpret
food service budgets.

yes
I now have more respect for the population as a whole.
YES INDEED
It was a good opportunity to work with students with different ethnic
backgrounds, and learn some of their recipes and ideas as well
yes
I can work with others that don't look like, walk like me, act like me,
and talk like me.
Yes, it really helps to work with a diverse group of people within the
school.

0
Yes

Make decisions that incorporate the
importance of sustainability

yes
I have a much better ability to think things through and solve them.
yes
The hands on classes force you to develop the necessary skills to
make difficult decisions.
I can think for myself and solve the problem.
yes, this is a very big play also.
yea
Absolutely!

0
Yes
Yes
Yes
Yes

Use technology effectively.

Feedback

yes
Would like to see more of this with the way sustainability is such a
growing field.
I have a much better outlook on useing earth friendly products.
I can make decisions based on the importance of sustainablity.
another class on sustainablity would have been awesome
yes

0

Western Wisconsin Technical College

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Outcome

Yes

No

Unk

NA Result
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes

Prepare a menu and access products
appropriate for the facility with an awareness
of specified nutritional components that meet
established standards of quality.

14 100.00%

0

0

Yes
Yes
Yes
Yes
Yes
Yes

14 100.00%

0

0

Yes
Yes
Yes

14 100.00%

0

0

It was very fun to make our own menu!
Yes- this part motivated me enough that I have been at Viterbo for the
last year pursuing a degree in Dietetics/Nutrition.
I leaerned how to do this from menu design and layout and design.
I learned how to design and create a menu.
was fun creating menus to use in restaurant
yes
making my own menu was very enjoyable.
yes. i liked this part alot

0

Yes
Yes

Obtain acceptable regulatory certification in
sanitation.

I learned food, labor, and overhead cost and can figure out a budget
with no problem.
yea
yes
I learned how to cost out food, beverage, and budget from Food
beverage and labor cost class.
Yes!
confusing at first, but got the hang of it.
yes
We need more of this in addition to Food, Beverage, and Labor Cost
Control.
yes

0

Yes
Yes

Evaluate a food delivery system for safe and
sanitary operation and implement necessary
changes using HACCP principles.

Feedback

yes
Yes I learned everything from food entering the establishment to
serving it to the customer.
yes
Yes! Plenty of sanitation!

0
Yes
Yes
Yes
Yes
Yes
Yes

Yes

Develop and assess a basic marketing plan to
identify target markets and competition.

Monday, September 19, 2011

14 100.00%

0

0

It is excellent that we get certified in the first semester.
Yes

yes

Yes and I'm already useing it by means of it was a plus in getting a job.

0

Western Wisconsin Technical College

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Outcome

Yes

No

Unk

NA Result

Feedback

Yes
Yes
Yes
Yes

Yes
Yes
Yes

Demonstrate ethical and professional work
habits and attitudes.

14 100.00%

0

0

yup
yes

yup
Yes, made me really think about how my work habbits affect others.
The instructors are absolutley amazing at forcing students to develop
the skills to work in the real world.
yes

0

Yes
Yes

Plan, organize, and coordinate food
production and service resources for
efficiency, profit and guest satisfaction.

14 100.00%

0

0

yes, learning about trends really helped out.

0

Yes
Yes
Yes
Yes

Yes

Identify adequate sources of supply and
implement proper receiving and storages
methods to maintain established quality
standards.

14 100.00%

0

0

yes
Learned everything from costing to buying.
yep
yes

Yes learned all of the right ways to store food and the tempatures to
cook and hold it at.
yes
uh huh

0

Yes
Yes

Use equipment technology to achieve
operational efficiency and productivity in
foodservice organization

14 100.00%

0

0

0

Yes
Yes

Yes
Yes

Aggregate Assessment of Achievement

Monday, September 19, 2011

252 100.00%

0

0.00%

0

yes
wish i had more of the oppurninty to work with the equipments and
truly understand how to use it.
uh huh
Yes learned how to use the new equipment that is now in the industry.

0

Western Wisconsin Technical College

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