2012-Culinary Management-Program Trends
Western Technical College 400 Seventh Street La Crosse, Wisconsin 54601 608.785.9200 Culinary Management Occupation Report April 26, 2012 Western Technical College District Economic Modeling Specialists, Inc. | www.economicmodeling.com 1 Region Info Name: Western Technical College District Description: Western district counties County Areas: Buffalo, Wisconsin (55011), Crawford, Wisconsin (55023), Jackson, Wisconsin (55053), Juneau, Wisconsin (55057), La Crosse, Wisconsin (55063), Monroe, Wisconsin (55081), Trempealeau, Wisconsin (55121), Vernon, Wisconsin (55123) Selected Occupations Occupation Chefs and head cooks (SOC 35-1011) First-line supervisors/managers of food preparation and serving workers (SOC 35-1012) Cooks, institution and cafeteria (SOC 35-2012) Cooks, private household (SOC 35-2013) Cooks, restaurant (SOC 35-2014) Cooks, all other (SOC 35-2019) Education Level Work experience in a related field Work experience in a related field Moderate-term on-the-job training Long-term on-the-job training Long-term on-the-job training Moderate-term on-the-job training Executive Summary Basic Information 2013 Occupational Jobs 2017 Occupational Jobs Total Change Total % Change Openings 2011 Median Hourly Earnings 2,711 2,793 82 3.02% 291 $12.19 Occupational Change Summary Economic Modeling Specialists, Inc. | www.economicmodeling.com 2 2013 Jobs Region Regional Total State Total National Total 2,711 45,545 2,457,29 9 % Change Openin gs 82 854 3% 2% 291 4,447 2011 Median Hourly Earnings $12.19 $12.48 101,303 4% 286,352 $12.36 2017 Change Jobs 2,793 46,399 2,558,60 2 Source: EMSI Complete Employment - 2011.4 Top Industries for Selected Occupations NAICS Code 722110 722410 722211 930000 623110 622110 722310 Name Full-Service Restaurants Drinking Places (Alcoholic Beverages) Limited-Service Restaurants Local government Nursing Care Facilities General Medical and Surgical Hospitals Food Service Contractors 2013 Jobs 846 315 302 290 130 128 125 2017 Jobs 842 330 301 285 139 132 153 Economic Modeling Specialists, Inc. | www.economicmodeling.com Change -4 15 -1 -5 9 4 28 % Change 0% 5% 0% -2% 7% 3% 22% 3 Source: EMSI Complete Employment - 2011.4 Occupational Breakdown SOC Description Code 35-1011 Chefs and head cooks First-line supervisors/managers of food 35-1012 preparation and serving workers 35-2012 Cooks, institution and cafeteria 35-2013 Cooks, private household 35-2014 Cooks, restaurant 35-2019 Cooks, all other Total 2013 Jobs 111 2017 Opening Jobs s 114 8 2011 Median Hourly Earnings $16.86 1,053 1,083 70 $13.56 727 <10 799 14 764 <10 810 15 109 -100 3 $11.73 -$10.26 $9.58 2,711 2,793 291 $12.19 Source: EMSI Complete Employment - 2011.4 Data Sources and Calculations Industry Data Economic Modeling Specialists, Inc. | www.economicmodeling.com 4 In order to capture a complete picture of industry employment, EMSI basically combines covered employment data from Quarterly Census of Employment and Wages (QCEW) produced by the Department of Labor with total employment data in Regional Economic Information System (REIS) published by the Bureau of Economic Analysis (BEA), augmented with County Business Patterns (CBP) and Nonemployer Statistics (NES) published by the U.S. Census Bureau. Projections are based on the latest available EMSI industry data, 15-year past local trends in each industry, growth rates in statewide and (where available) sub-state area industry projections published by individual state agencies, and (in part) growth rates in national projections from the Bureau of Labor Statistics. Occupation Data Organizing regional employment information by occupation provides a workforce-oriented view of the regional economy. EMSI's occupation data are based on EMSI's industry data and regional staffing patterns taken from the Occupational Employment Statistics program (U.S. Bureau of Labor Statistics). Wage information is partially derived from the American Community Survey. The occupation-to-program (SOC-to-CIP) crosswalk is based on one from the U.S. Department of Education, with customizations by EMSI. State Data Sources This report uses state data from the following agencies: Wisconsin Department of Workforce Development, Bureau of Workforce Information. Economic Modeling Specialists, Inc. | www.economicmodeling.com 5
