2012 Culinary Management-SLO
Western Student Learning Results (Program Outcomes) for 2012 # of Grads: 13 Source: Student # of Responses: 4 Program: Culinary Management Outcome What did you like about this program? Yes 8 100.00% No 0 Unk 0 NA Result 0 Yes Yes Yes Yes Yes Yes Yes Create a menu in response to facility needs and customer expectations. 8 100.00% 0 0 Yes Yes Yes Yes Yes Yes Yes 8 100.00% 0 0 Monday, November 18, 2013 8 100.00% 0 0 I also liked the Foods Labs and Catering experiences. Hands on is better than just a lecture or two a day. Definatly this program was awesome through all of the projects in this course i definately touched on the subject but not alot of time spent on it I now know how to do things like food cost, cost menus, price a recipe, all of those things It was great. Taught me alot about food. I just wish it would have been a little more in depth about how food is cooked, different cuts of meat, different types of food, even having us be exposed to foods we wouldnt normally see around this area. I believe that I learned everything nesassary for me to go out and find a great job in the industry. The only thing that I would have changed was the part time teacher that was there my last year. She was extreamly disorganized and I felt that I had more experience than she did and I could have probably taught the class better. Many assignments revolved around making menus and everything that comes with making the menu work. easy Awesome The part time teacher absolutely, this was my favorite part who teaches the classes Nothing. other than getting rid of stupid generals such as economics Make Catering and/or even Quality Foods (working in a kitchen) more of an internship of students choice. 0 Yes Yes Yes Apply mathematical concepts. The instructors worked with you hands on and with an open mind. They helped us find our strength and weaknesses through the years of being at this Technical College. 0 Yes Use effective communication skills. Feedback yes yup easy 0 Western Wisconsin Technical College Page 1 of 2 Outcome Yes No Unk NA Result Yes Feedback Yes Yes Yes Yes 8 100.00% 0 0 Definatly!!! At school and carried on to work. Yes Apply sanitary food handling practices. IT was a struggle since Math is one of weak points, but my advisor sat me down one on one until I completely got the flow of the mathematical concepts of food costing. very important part yup would have liked to touch on this alot more 0 Demonstrate ability to think critically. 8 100.00% 0 0 0 Manage food production. 8 100.00% 0 0 0 Manage established food quality standards 8 100.00% 0 0 0 Make decisions that incorporate the importance of sustainability 8 100.00% 0 0 0 Use proper foodservice equipment & technology effectively. 4 100.00% 0 0 0 Produce a standardized recipe. 4 100.00% 0 0 0 80 100.00% 0 0 0 Aggregate Assessment of Achievement Monday, November 18, 2013 0.00% Western Wisconsin Technical College Page 2 of 2
