2012 Culinary Management-SLO

2012 Culinary Management-SLO







Western Student Learning Results (Program Outcomes) for 2012
# of Grads: 13

Source: Student

# of Responses: 4

Program: Culinary Management
Outcome
What did you like about this program?

Yes
8 100.00%

No
0

Unk
0

NA Result
0
Yes

Yes
Yes
Yes

Yes
Yes

Yes

Create a menu in response to facility needs
and customer expectations.

8 100.00%

0

0

Yes
Yes
Yes
Yes
Yes
Yes
Yes

8 100.00%

0

0

Monday, November 18, 2013

8 100.00%

0

0

I also liked the Foods Labs and Catering experiences. Hands on is
better than just a lecture or two a day.
Definatly
this program was awesome
through all of the projects in this course i definately touched on the
subject but not alot of time spent on it
I now know how to do things like food cost, cost menus, price a
recipe, all of those things
It was great. Taught me alot about food. I just wish it would have
been a little more in depth about how food is cooked, different cuts of
meat, different types of food, even having us be exposed to foods we
wouldnt normally see around this area.
I believe that I learned everything nesassary for me to go out and find
a great job in the industry. The only thing that I would have changed
was the part time teacher that was there my last year. She was
extreamly disorganized and I felt that I had more experience than she
did and I could have probably taught the class better.

Many assignments revolved around making menus and everything
that comes with making the menu work.
easy
Awesome
The part time teacher
absolutely, this was my favorite part
who teaches the classes
Nothing. other than getting rid of stupid generals such as economics
Make Catering and/or even Quality Foods (working in a kitchen) more
of an internship of students choice.

0
Yes
Yes
Yes

Apply mathematical concepts.

The instructors worked with you hands on and with an open mind.
They helped us find our strength and weaknesses through the years
of being at this Technical College.

0
Yes

Use effective communication skills.

Feedback

yes
yup
easy

0

Western Wisconsin Technical College

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Outcome

Yes

No

Unk

NA Result
Yes

Feedback

Yes
Yes

Yes
Yes

8 100.00%

0

0

Definatly!!!
At school and carried on to work.

Yes

Apply sanitary food handling practices.

IT was a struggle since Math is one of weak points, but my advisor
sat me down one on one until I completely got the flow of the
mathematical concepts of food costing.
very important part
yup

would have liked to touch on this alot more

0

Demonstrate ability to think critically.

8 100.00%

0

0

0

Manage food production.

8 100.00%

0

0

0

Manage established food quality standards

8 100.00%

0

0

0

Make decisions that incorporate the
importance of sustainability

8 100.00%

0

0

0

Use proper foodservice equipment &
technology effectively.

4 100.00%

0

0

0

Produce a standardized recipe.

4 100.00%

0

0

0

80 100.00%

0

0

0

Aggregate Assessment of Achievement

Monday, November 18, 2013

0.00%

Western Wisconsin Technical College

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