2012 Third Qtr-Culinary Mgmt-Program Trends

2012 Third Qtr-Culinary Mgmt-Program Trends








Western Technical College

400 Seventh Street
La Crosse, Wisconsin 54601
608.785.9200

Occupation Report for Culinary Management Program
August 28, 2012
2012 Third Quarter Data for 2013-2017 Projections
Western Technical College District

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Region Info
Name: Western Technical College District
Description: Western district counties
County Areas: Buffalo, Wisconsin (55011), Crawford, Wisconsin (55023), Jackson, Wisconsin (55053), Juneau,
Wisconsin (55057), La Crosse, Wisconsin (55063), Monroe, Wisconsin (55081), Trempealeau, Wisconsin
(55121), Vernon, Wisconsin (55123)

Selected Occupations

Occupation
Chefs and Head Cooks (SOC 35-1011)
First-Line Supervisors/Managers of Food Preparation and
Serving Workers (SOC 35-1012)
Cooks, Institution and Cafeteria (SOC 35-2012)
Cooks, Private Household (SOC 35-2013)
Cooks, Restaurant (SOC 35-2014)
Cooks, All Other (SOC 35-2019)

Education Level
Work experience in a related occupation
Work experience in a related occupation
Moderate-term on-the-job training
Long-term on-the-job training
Long-term on-the-job training
Moderate-term on-the-job training

Executive Summary

Basic Information
2013 Occupational Jobs
2017 Occupational Jobs
Total Change
Total % Change
Openings
2012 Median Hourly Earnings

2,608
2,695
87
3.37%
289
$10.90

Occupational Change Summary

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2013
Jobs

Region
Regional Total
State Total
National Total

2,608
45,311
2,487,06
3

%
Change

Openin
gs

87
1,102

3%
2%

289
4,729

2012
Median
Hourly
Earnings
$10.90
$11.91

112,593

5%

304,404

$12.18

2017
Change
Jobs
2,695
46,413
2,599,65
6

Source: EMSI Complete Employment - 2012.2

Top Industries for Selected Occupations

NAICS
Code
722110
722410
722211
903611
622110
623110

Name
Full-Service Restaurants
Drinking Places (Alcoholic Beverages)
Limited-Service Restaurants
Elementary and Secondary Schools (Local
Government)
General Medical and Surgical Hospitals (Private)
Nursing Care Facilities

2013
Jobs
809
303
295

2017
Jobs
829
315
299

20
12
4

%
Change
2%
4%
1%

198

188

-10

-5%

127
115

127
126

0
11

0%
10%

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Change

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NAICS
Code
722310

2013
Jobs
114

Name
Food Service Contractors

2017
Jobs
131

Change
17

%
Change
15%

Source: EMSI Complete Employment - 2012.2

Occupational Breakdown

SOC
Description
Code
35-1011 Chefs and Head Cooks
First-Line Supervisors/Managers of Food
35-1012
Preparation and Serving Workers
35-2012 Cooks, Institution and Cafeteria
35-2013 Cooks, Private Household
35-2014 Cooks, Restaurant
35-2019 Cooks, All Other
Total

2013
Jobs
52

2017 Opening
Jobs
s
56
6

2012 Median Hourly
Earnings
$12.68

1,004

1,030

65

$11.65

718
<10
809
21

748
<10
835
23

103
-111
4

$11.11
-$9.71
$9.48

2,608

2,695

289

$10.90

Source: EMSI Complete Employment - 2012.2

Data Sources and Calculations

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Industry Data
In order to capture a complete picture of industry employment, EMSI basically combines covered employment
data from Quarterly Census of Employment and Wages (QCEW) produced by the Department of Labor with total
employment data in Regional Economic Information System (REIS) published by the Bureau of Economic
Analysis (BEA), augmented with County Business Patterns (CBP) and Nonemployer Statistics (NES) published
by the U.S. Census Bureau. Projections are based on the latest available EMSI industry data, 15-year past local
trends in each industry, growth rates in statewide and (where available) sub-state area industry projections
published by individual state agencies, and (in part) growth rates in national projections from the Bureau of Labor
Statistics.

Occupation Data
Organizing regional employment information by occupation provides a workforce-oriented view of the regional
economy. EMSI's occupation data are based on EMSI's industry data and regional staffing patterns taken from
the Occupational Employment Statistics program (U.S. Bureau of Labor Statistics). Wage information is partially
derived from the American Community Survey. The occupation-to-program (SOC-to-CIP) crosswalk is based on
one from the U.S. Department of Education, with customizations by EMSI.

State Data Sources
This report uses state data from the following agencies: Wisconsin Department of Workforce Development,
Bureau of Workforce Information.

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