2013 Spring CulinaryManagement-SLOAssessment
5/20/2013 1 Culinary Management-SLO Assessment, Spring 2013 Results Published: 5/13/2013 Survey Overview Description Culinary Management, Spring 2013 Instructions Provided To Respondents There are four sections in this survey. •The first section contains two questions about your overall experience in the program. Use this section to identify things you liked, things you would change, and to communicate any other comments about your overall experience in the program. If you have feedback about the instruction or anything else related to the overall program, please address that in one of these questions. •The second section addresses the college core abilities. The core abilities are overall skills that all graduates should acquire during their experience at Western. Focus on yourself in this section. •The third section addresses the specific outcomes for your program. Please focus on yourself in this section. •The conclusion provides a comment section for any additional information you would like to share about your experience with your program and Western Technical College. Thank you for completing this survey. Respondent Metrics Respondents: 5 First Response: 4/26/2013 10:34 AM Last Response: 5/8/2013 11:41 PM 5/20/2013 Survey Results 2 The following is a tabular depiction of the responses to each survey question. Additional comments provided by respondents, if any, are included after each table. Section - General Overview of Program Instructions Provided To Respondents We appreciate your feedback, comments and suggestions. The information you provide will strengthen our program. Thank you. 1. What did you like about this program? I like cooking and learning more about cooking. Being able to understand food and the food industry better. (0000000386 Anonymous) The insturctors (0000000751 Anonymous) The whole course in general Deb Klug is an amazing instructor. Having many choices in experience to either take or leave. Hands on stuff. (0000000750 Anonymous) Working in the new kitchen, keeping up on what the trends are in food (0000000752 Anonymous) 2. What would you change about this program? I would have have liked to learn in depth more on how to cook. A cake decorating class would have been nice. It would have been nice to have legitimate teachers too. I felt that my education was kind of cheated when Lisa was a fill in. (0000000385 Anonymous) More cooking techniques and different culture cooking; more knife skills (0000000751 Anonymous) Mostly all morning classes. (0000000750 Anonymous) nothing (0000000386 Anonymous) show students different ways of cooking, be more hands on, show the students how to cut up veg's, as mangers we can train employees (0000000752 Anonymous) Section - Western Technical College Core Abilities Instructions Provided To Respondents This section addresses the college core abilities. The core abilities are overall skills that all graduates should acquire during their experience at Western. Focus on yourself in this segment. As a result of this program: 3. I have learned effective communication skills. 75.0% 3 Yes 25.0% 1 No 4. Comments on effective communication skills. food talk, i had to learn from the students, not fron a teacher (0000000752 Anonymous) 5/20/2013 3 5. I am able to apply mathematical concepts. 100% 5 Yes 6. Comments on application of mathematical concepts. 7. I learned how to transfer social and natural science theories into practical applications. 60.0% 3 Yes 40.0% 2 No 8. Comments on transferring social and natural science theories into practical applications. 9. I learned critical thinking skills. 100% 5 Yes 10. Comments on critical thinking skills. 11. I have learned to use technology effectively. 100% 5 Yes 12. Comments on effective use of technology. 13. I have learned to value myself and work ethically with others in a diverse population. 80.0% 4 Yes 20.0% 1 No 14. Comments on valuing self and working ethically in a diverse population. 15. I am able to make decisions that incorporate the importance of sustainability. 100% 5 Yes 16. Comments on incorporating the importance of sustainability. Section - Specific Program Outcomes Instructions Provided To Respondents This section addresses the specific outcomes for your program. Please focus on yourself in this section. As a result of this program, I learned to: 17. Manage accurate food service records. 80.0% 4 Yes 20.0% 1 No 18. Comments about learning this program outcome. I love the food coasting (0000000752 Anonymous) 5/20/2013 19. Create a menu in response to facility needs and customer expectations. 100% 5 Yes 20. Comments about learning this program outcome. Great work here!! (0000000751 Anonymous) Making are own menus was a great challenge and experience. (0000000750 Anonymous) 21. Evaluate food delivery systems. 80.0% 4 Yes 20.0% 1 No 22. Comments about learning this program outcome. we didn't get to check in food, i think we should have (0000000752 Anonymous) 23. Obtain regulatory certification in food sanitation. 100% 5 Yes 24. Comments about learning this program outcome. Awsome course (0000000751 Anonymous) This was a valuable and knowledgeable course learned a lot. (0000000750 Anonymous) 25. Apply sanitary food handling practices. 100% 5 Yes 26. Comments about learning this program outcome. 27. Demonstrate professional work habits consistent with food industry standards. 100% 5 Yes 28. Comments about learning this program outcome. 29. Manage food production. 60.0% 3 Yes 40.0% 2 No 30. Comments about learning this program outcome. Restaurant the students run makes a change in a persons life. (0000000750 Anonymous) 31. Manage established food quality standards. 100% 5 Yes 32. Comments about learning this program outcome. 33. Manage human resources and activities. 60.0% 3 Yes 40.0% 2 No 4 5/20/2013 34. Comments about learning this program outcome. 5 35. Use proper food service equipment and technology effectively. 80.0% 4 Yes 20.0% 1 No 36. Comments about learning this program outcome. 37. Produce a standardized recipe. 100% 5 Yes 38. Comments about learning this program outcome. Section - Conclusion Instructions Provided To Respondents Please use this space to share any other feedback, comments, or suggestions about your experience at Western Technical College. 39. Comments Grateful I got the opportunity to attend this college and become a graduate. (0000000750 Anonymous) i have enjoyed my time here in the Culinary Managment Program so much that i plan on coming back next year to take the food specilist program (0000000386 Anonymous) Loved the course except for highly dissapointed in the food cost class...instructor wasn't in it all the way to teach us......was probably one of the more important ones to me and feel robbed. (0000000751 Anonymous)
