2013 Spring CulinaryManagement-SLOAssessment

2013 Spring CulinaryManagement-SLOAssessment








5/20/2013

1

Culinary Management-SLO Assessment,
Spring 2013
Results
Published: 5/13/2013

Survey Overview
Description
Culinary Management, Spring 2013
Instructions Provided To Respondents
There are four sections in this survey.
•The first section contains two questions about your overall experience in the program. Use this section
to identify things you liked, things you would change, and to communicate any other comments about
your overall experience in the program. If you have feedback about the instruction or anything else
related to the overall program, please address that in one of these questions.
•The second section addresses the college core abilities. The core abilities are overall skills that all
graduates should acquire during their experience at Western. Focus on yourself in this section.
•The third section addresses the specific outcomes for your program. Please focus on yourself in this
section.
•The conclusion provides a comment section for any additional information you would like to share about
your experience with your program and Western Technical College.
Thank you for completing this survey.
Respondent Metrics
Respondents:
5
First Response:
4/26/2013 10:34 AM
Last Response:
5/8/2013 11:41 PM

5/20/2013

Survey Results

2

The following is a tabular depiction of the responses to each survey question. Additional comments
provided by respondents, if any, are included after each table.
Section - General Overview of Program
Instructions Provided To Respondents
We appreciate your feedback, comments and suggestions. The information you provide will strengthen
our program. Thank you.
1. What did you like about this program?
I like cooking and learning more about cooking. Being able to understand food and the food industry
better. (0000000386 Anonymous)
The insturctors (0000000751 Anonymous)
The whole course in general Deb Klug is an amazing instructor. Having many choices in experience to
either take or leave. Hands on stuff. (0000000750 Anonymous)
Working in the new kitchen, keeping up on what the trends are in food (0000000752 Anonymous)
2. What would you change about this program?
I would have have liked to learn in depth more on how to cook. A cake decorating class would have been
nice. It would have been nice to have legitimate teachers too. I felt that my education was kind of
cheated when Lisa was a fill in. (0000000385 Anonymous)
More cooking techniques and different culture cooking; more knife skills (0000000751 Anonymous)
Mostly all morning classes. (0000000750 Anonymous)
nothing (0000000386 Anonymous)
show students different ways of cooking, be more hands on, show the students how to cut up veg's, as
mangers we can train employees (0000000752 Anonymous)
Section - Western Technical College Core Abilities
Instructions Provided To Respondents
This section addresses the college core abilities. The core abilities are overall skills that all graduates
should acquire during their experience at Western. Focus on yourself in this segment. As a result of this
program:
3. I have learned effective communication skills.
75.0%
3
Yes
25.0%
1
No
4. Comments on effective communication skills.
food talk, i had to learn from the students, not fron a teacher (0000000752 Anonymous)

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5. I am able to apply mathematical concepts.
100%
5
Yes
6. Comments on application of mathematical concepts.
7. I learned how to transfer social and natural science theories into practical applications.
60.0%
3
Yes
40.0%
2
No
8. Comments on transferring social and natural science theories into practical applications.
9. I learned critical thinking skills.
100%
5
Yes
10. Comments on critical thinking skills.
11. I have learned to use technology effectively.
100%
5
Yes
12. Comments on effective use of technology.
13. I have learned to value myself and work ethically with others in a diverse population.
80.0%
4
Yes
20.0%
1
No
14. Comments on valuing self and working ethically in a diverse population.
15. I am able to make decisions that incorporate the importance of sustainability.
100%
5
Yes
16. Comments on incorporating the importance of sustainability.
Section - Specific Program Outcomes
Instructions Provided To Respondents
This section addresses the specific outcomes for your program. Please focus on yourself in this section.
As a result of this program, I learned to:
17. Manage accurate food service records.
80.0%
4
Yes
20.0%
1
No
18. Comments about learning this program outcome.
I love the food coasting (0000000752 Anonymous)

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19. Create a menu in response to facility needs and customer expectations.
100%
5
Yes
20. Comments about learning this program outcome.
Great work here!! (0000000751 Anonymous)
Making are own menus was a great challenge and experience. (0000000750 Anonymous)
21. Evaluate food delivery systems.
80.0%
4
Yes
20.0%
1
No
22. Comments about learning this program outcome.
we didn't get to check in food, i think we should have (0000000752 Anonymous)
23. Obtain regulatory certification in food sanitation.
100%
5
Yes
24. Comments about learning this program outcome.
Awsome course (0000000751 Anonymous)
This was a valuable and knowledgeable course learned a lot. (0000000750 Anonymous)
25. Apply sanitary food handling practices.
100%
5
Yes
26. Comments about learning this program outcome.
27. Demonstrate professional work habits consistent with food industry standards.
100%
5
Yes
28. Comments about learning this program outcome.
29. Manage food production.
60.0%
3
Yes
40.0%
2
No
30. Comments about learning this program outcome.
Restaurant the students run makes a change in a persons life. (0000000750 Anonymous)
31. Manage established food quality standards.
100%
5
Yes
32. Comments about learning this program outcome.
33. Manage human resources and activities.
60.0%
3
Yes
40.0%
2
No

4

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34. Comments about learning this program outcome.

5

35. Use proper food service equipment and technology effectively.
80.0%
4
Yes
20.0%
1
No
36. Comments about learning this program outcome.
37. Produce a standardized recipe.
100%
5
Yes
38. Comments about learning this program outcome.
Section - Conclusion
Instructions Provided To Respondents
Please use this space to share any other feedback, comments, or suggestions about your experience at
Western Technical College.
39. Comments
Grateful I got the opportunity to attend this college and become a graduate. (0000000750 Anonymous)
i have enjoyed my time here in the Culinary Managment Program so much that i plan on coming back next
year to take the food specilist program (0000000386 Anonymous)
Loved the course except for highly dissapointed in the food cost class...instructor wasn't in it all the way to
teach us......was probably one of the more important ones to me and feel robbed. (0000000751
Anonymous)