2014-June Culinary Management Program Trends

2014-June Culinary Management Program Trends








Western Technical College

400 Seventh Street
La Crosse, Wisconsin 54601
608.785.9200

Culinary Management
Occupation Report
June 2014
Western Technical College District

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Report Info
Dataset Version

2014.2 Class of Worker

Class of Worker Categories

QCEW Employees + Non-QCEW Employees + Self-Employed

Timeframe

2015 - 2019

Region Name

Western Technical College District

Region Description

Western district counties

Counties

Buffalo, WI (55011)

Crawford, WI (55023)

Jackson, WI (55053)

Juneau, WI (55057)

La Crosse, WI (55063)

Monroe, WI (55081)

Trempealeau, WI (55121)

Vernon, WI (55123)

Occupation Group
Food Service Managers (11-9051)
Chefs and Head Cooks (35-1011)
First-Line Supervisors of Food Preparation and Serving Workers (35-1012)
Cooks, Institution and Cafeteria (35-2012)
Cooks, Private Household (35-2013)
Cooks, Restaurant (35-2014)
Cooks, All Other (35-2019)

Job Distribution

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Overview
Annual Openings Estimate (2014)

124

Related Completions (2012)

13

Current Job Postings

N/A for Multiple Codes

Gender
Male

50%

Female

50%

Age
14-18

7%

19-24

19%

25-44

40%

45-64

30%

65+

3%

7.7%

$12.29/hr

Jobs (2014)

% Change (2015-2019)

Median Earnings

National Location Quotient: 0.86

Nation: 5.7%

Nation: $12.91/hr

2,521

Western Technical College District | Growth

2,579

2,776

197

7.7%

2015 Jobs

2019 Jobs

Change (2015-2019)

% Change (2015-2019)

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Occupation

2015 Jobs

2019 Jobs

Change

% Change

Food Service Managers
(11-9051)

330

333

3

1%

Cooks, Restaurant
(35-2014)

887

980

93

10%

23

25

2

9%

Chefs and Head Cooks
(35-1011)

115

121

6

5%

Cooks, Institution and
Cafeteria (35-2012)

531

570

39

7%

First-Line Supervisors of
Food Preparation and
Serving Workers (35-1012)

692

745

53

8%

1

1

0

0%

Cooks, All Other (35-2019)

Cooks, Private Household
(35-2013)

Western Technical College District | Percentile Earnings

$8.82/hr

$12.29/hr

$18.34/hr

10th Percentile Earnings

Median Earnings

90th Percentile Earnings

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10th Percentile
Earnings

Median Earnings

90th Percentile
Earnings

$11.13

$16.42

$26.16

$7.81

$9.52

$14.24

Cooks, All Other (35-2019)

$13.38

$17.43

$25.81

Chefs and Head Cooks (35-1011)

$10.57

$17.34

$29.45

Cooks, Institution and Cafeteria
(35-2012)

$9.03

$12.15

$15.93

First-Line Supervisors of Food
Preparation and Serving Workers
(35-1012)

$8.35

$12.79

$19.30

Cooks, Private Household
(35-2013)

$7.90

$10.34

$16.76

Occupation
Food Service Managers (11-9051)
Cooks, Restaurant (35-2014)

Regional Trends

Region
●

Western Technical College District

●

State

●

Nation

2015 Jobs

2019 Jobs

% Change

2,579

2,776

7.7%

48,565

51,535

6.1%

2,912,738

3,078,608

5.7%

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Educational programs

3

13

Programs (2012)

Completions (2012)

Program

2008

2009

2010

2011

2012

Restaurant,
Culinary, and
Catering
Management/Mana
ger (12.0504)

4

6

9

7

9

Food
Preparation/Profess
ional
Cooking/Kitchen
Assistant (12.0505)

5

2

6

2

4

Restaurant/Food
Services
Management
(52.0905)

0

0

0

0

0

Inverse Staffing Patterns
Occupation
Group Jobs
in Industry
(2014)

% of
Occupation
Group in
Industry
(2014)

% of Total
Jobs in
Industry
(2014)

Full-Service Restaurants (722110)

984

39.0%

20.2%

Limited-Service Restaurants (722211)

303

12.0%

9.3%

Elementary and Secondary Schools (Local Government)
(903611)

168

6.6%

2.1%

Food Service Contractors (722310)

131

5.2%

27.3%

Drinking Places (Alcoholic Beverages) (722410)

118

4.7%

8.2%

Industry

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Data Sources and Calculations

State Data Sources
This report uses state data from the following agencies: Wisconsin Department of Workforce Development,
Bureau of Workforce Information

Occupation Data
EMSI occupation employment data are based on final EMSI industry data and final EMSI staffing patterns. Wage
estimates are based on Occupational Employment Statistics (QCEW and Non-QCEW Employees classes of
worker) and the American Community Survey (Self-Employed and Extended Proprietors). Occupational wage
estimates also affected by county-level EMSI earnings by industry.

Institution Data
The institution data in this report is taken directly from the national IPEDS database published by the U.S.
Department of Education's National Center for Education Statistics.

Completers Data
The completers data in this report is taken directly from the national IPEDS database published by the U.S.
Department of Education's National Center for Education Statistics.

Staffing Patterns Data
The staffing pattern data in this report are compiled from several sources using a specialized process. For QCEW
and Non-QCEW Employees classes of worker, sources include Occupational Employment Statistics, the National
Industry-Occupation Employment Matrix, and the American Community Survey. For the Self-Employed and
Extended Proprietors classes of worker, the primary source is the American Community Survey, with a small
amount of information from Occupational Employment Statistics.

Industry Data
EMSI industry data have various sources depending on the class of worker. (1) For QCEW Employees, EMSI
primarily uses the QCEW (Quarterly Census of Employment and Wages), with supplemental estimates from
County Business Patterns and Current Employment Statistics. (2) Non-QCEW employees data are based on a
number of sources including QCEW, Current Employment Statistics, County Business Patterns, BEA State and
Local Personal Income reports, the National Industry-Occupation Employment Matrix (NIOEM), the American
Community Survey, and Railroad Retirement Board statistics. (3) Self-Employed and Extended Proprietor classes
of worker data are primarily based on the American Community Survey, Nonemployer Statistics, and BEA State
and Local Personal Income Reports. Projections for QCEW and Non-QCEW Employees are informed by NIOEM
and long-term industry projections published by individual states.

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