2011-Food Production Specialist-Program trend

2011-Food Production Specialist-Program trend








Food Production Specialist
Five Year Trend
Five Year Enrollment Change
Five Year FTEs Change
Five Year Graduate Change
FY 2007 Enrollee
FY 2008 Enrollee
FY 2009 Enrollee
FY 2010 Enrollee
FY 2011 Enrollee
FY 2007 FTEs

54.5%
77.5%
-100.0%
11
15
12
27
17
5.63

FY 2008 FTEs
FY 2009 FTEs
FY 2010 FTEs
FY 2011 FTEs
FY 2007 Graduate
FY 2008 Graduate
FY 2009 Graduate
FY 2010 Graduate
FY 2011 Graduate

Selected Occupations
Occupation
Chefs and head cooks (SOC 35-1011)
First-line supervisors/managers of food preparation and serving
workers (SOC 35-1012)
Cooks, institution and cafeteria (SOC 35-2012)
Cooks, private household (SOC 35-2013)
Cooks, restaurant (SOC 35-2014)
Cooks, all other (SOC 35-2019)

Education Level
Work experience in a related field
Work experience in a related field
Moderate-term on-the-job training
Long-term on-the-job training
Long-term on-the-job training
Moderate-term on-the-job training

Executive Summary
Basic Information
2011 Occupational Jobs
2015 Occupational Jobs
Total Change
Total % Change
Openings
2011 Median Hourly Earnings

2,650
2,800
150
5.70%
360
$11.92

1

10.56
5.53
13.46
10.00
2
5
2
6
0

Occupational Change Summary

Region

2011 Jobs

2015 Jobs

Regional Total
State Total
National Total

2,650
44,341
2,374,241

2,800
45,867
2,513,514

Top Industries for Selected Occupations

2

2011 Median
Hourly
Earnings
150
6%
360
$11.92
1,526
3%
5,114
$12.14
139,273
6% 324,865
$12.25
Source: EMSI Complete Employment - 2011.3
Change

% Change Openings

NAICS
Code
722110
722410
722211
930000
623110
622110
722310

Name

2011 Jobs

Full-Service Restaurants
Drinking Places (Alcoholic Beverages)
Limited-Service Restaurants
Local government
Nursing Care Facilities
General Medical and Surgical Hospitals
Food Service Contractors

2015 Jobs

Change

% Change

828
832
4
0%
335
373
38
11%
293
295
2
1%
287
287
0
0%
125
136
11
9%
125
135
10
8%
113
150
37
33%
Source: EMSI Complete Employment - 2011.3

Occupational Breakdown

2011 Jobs

35-1011
35-1012
35-2012
35-2013
35-2014
35-2019

2015 Jobs

Openings

107

112

10

2011 Median Hourly
Earnings
$16.92

1,049

SOC Code Description

1,114

105

$12.81

701
<10
773
13
2,650

761
131
$11.70
<10
--792
109
$10.29
15
3
$9.64
2,800
360
$11.92
Source: EMSI Complete Employment - 2011.3

Chefs and head cooks
First-line supervisors/managers of food
preparation and serving workers
Cooks, institution and cafeteria
Cooks, private household
Cooks, restaurant
Cooks, all other
Total

3

Occupation Distribution

County
La Crosse, WI (55063)
Monroe, WI (55081)
Juneau, WI (55057)
Vernon, WI (55123)
Trempealeau, WI (55121)
Jackson, WI (55053)
Crawford, WI (55023)
Buffalo, WI (55011)

2011 Jobs
1,213
392
200
197
193
179
160
116
Source: EMSI Complete Employment - 2011.3

4

Three Year Graduate Employers
Food Production Specialist
2007-2008
Graduates

5

Graduates Responding

5

Employed in Related Occupations

3

Employed in Non-Related Occupations

2

Seeking Employment

0

Not in Labor Market

0

Dietary Cook

Golden Living Center, St. Charles, MN

Dietary Aide

Lakeview Health Center, West Salem, WI

Dietary Aide

Aspirus Wausau Hospital, Wausau, WI

2008-2009
Graduates

2

Graduates Responding

1

Employed in Related Occupations

1

Employed in Non-Related Occupations

0

Seeking Employment

0

Not in Labor Market

0

2009-2010
Graduates

6

Graduates Responding

5

Employed in Related Occupations

3

Employed in Non-Related Occupations

0

Seeking Employment

1

Not in Labor Market

1

Continuing Education

0

Assistant Farm Chef

Harmony Valley Farm, Viroqua, WI

Food Service

Western Technical College, La Crosse, WI

PM Cook

St. Rose Convent, La Crosse, WI

5

Region Information
Region: Western Technical College District
Description: Western District Counties
County Areas: Buffalo, Wisconsin (55011), Crawford, Wisconsin (55023), Jackson, Wisconsin (55053), Juneau,
Wisconsin (55057), La Crosse, Wisconsin (55063), Monroe, Wisconsin (55081), Trempealeau, Wisconsin (55121),
Vernon, Wisconsin (55123)

Data Sources and Calculations
Industry Data
In order to capture a complete picture of industry employment, EMSI basically combines covered employment
data from Quarterly Census of Employment and Wages (QCEW) produced by the Department of Labor with total
employment data in Regional Economic Information System (REIS) published by the Bureau of Economic Analysis
(BEA), augmented with County Business Patterns (CBP) and Non-employer Statistics (NES) published by the U.S.
Census Bureau. Projections are based on the latest available EMSI industry data, 15-year past local trends in
each industry, growth rates in statewide and (where available) sub-state area industry projections published by
individual state agencies, and (in part) growth rates in national projections from the Bureau of Labor Statistics.

Occupational Data
Organizing regional employment information by occupation provides a workforce-oriented view of the regional
economy. EMSI’s occupation data are based on EMSI’s industry data and regional staffing patterns taken from
the Occupational Employment Statistics program (U.S. Bureau of Labor Statistics). Wage information is partially
derived from the American Community Survey. The occupation-to-program (SOC-to-CIP) crosswalk is based on
one from the U.S. Department of Education, with customizations by EMSI.

State Data Sources
This report uses state data from the following agencies:
 Wisconsin Department of Workforce Development
 Bureau of Workforce Information

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