2013 Spring FoodProductionSpecialist-SLOAssessment

2013 Spring FoodProductionSpecialist-SLOAssessment








5/20/2013

1

Food Production Specialist-SLO Assessment,
Spring 2013
Results
Published: 5/14/2013

Survey Overview
Description
Food Production Specialist, Spring 2013
Instructions Provided To Respondents
There are four sections in this survey.
•The first section contains two questions about your overall experience in the program. Use this section
to identify things you liked, things you would change, and to communicate any other comments about
your overall experience in the program. If you have feedback about the instruction or anything else
related to the overall program, please address that in one of these questions.
•The second section addresses the college core abilities. The core abilities are overall skills that all
graduates should acquire during their experience at Western. Focus on yourself in this section.
•The third section addresses the specific outcomes for your program. Please focus on yourself in this
section.
•The conclusion provides a comment section for any additional information you would like to share about
your experience with your program and Western Technical College.
Thank you for completing this survey.
Respondent Metrics
Respondents:
4
First Response:
4/26/2013 10:34 AM
Last Response:
5/8/2013 11:41 PM

5/20/2013

Survey Results

2

The following is a tabular depiction of the responses to each survey question. Additional comments
provided by respondents, if any, are included after each table.
Section - General Overview of Program
Instructions Provided To Respondents
We appreciate your feedback, comments and suggestions. The information you provide will strengthen
our program. Thank you.
1. What did you like about this program?
Everything (0000000389 Anonymous)
How we have hands on deal with we do in the kitchen (0000000753 Anonymous)
the bakery (0000000388 Anonymous)
the hands on experience of the Bakery (0000000754 Anonymous)
2. What would you change about this program?
bakery more than one day a week (0000000388 Anonymous)
More indepth bakery classes (0000000754 Anonymous)
Nothing (0000000389 Anonymous)
nothing (0000000753 Anonymous)
Section - Western Technical College Core Abilities
Instructions Provided To Respondents
This section addresses the college core abilities. The core abilities are overall skills that all graduates
should acquire during their experience at Western. Focus on yourself in this segment. As a result of this
program:
3. I have learned effective communication skills.
100%
4
Yes
4. Comments on effective communication skills.
I can communicate in the kitchen to accomplish tasks (0000000388 Anonymous)
5. I am able to apply mathematical concepts.
100%
4
Yes
6. Comments on application of mathematical concepts.
I can use mathematical concepts to convert recipes to larger or smaller quantities. (0000000388
Anonymous)

5/20/2013
3
7. I learned how to transfer social and natural science theories into practical applications.
100%
4
Yes
8. Comments on transferring social and natural science theories into practical applications.
9. I learned critical thinking skills.
100%
4
Yes
10. Comments on critical thinking skills.
I now know how to solve issues that may come up while working in the kitchen. (0000000388
Anonymous)
11. I have learned to use technology effectively.
100%
4
Yes
12. Comments on effective use of technology.
13. I have learned to value myself and work ethically with others in a diverse population.
100%
4
Yes
14. Comments on valuing self and working ethically in a diverse population.
15. I am able to make decisions that incorporate the importance of sustainability.
100%
4
Yes
16. Comments on incorporating the importance of sustainability.
Section - Specific Program Outcomes
Instructions Provided To Respondents
This section addresses the specific outcomes for your program. Please focus on yourself in this section.
As a result of this program, I learned to:
17. Identify the elements of a quality food product.
100%
4
Yes
18. Comments about learning this program outcome.
19. Produce a standardized recipe.
100%
4
Yes
20. Comments about learning this program outcome.
Its alot easier for me to make the food becasue I understand all the measurement (0000000753
Anonymous)
21. Employ safety and sanitation practices in the work setting.
100%
4
Yes

5/20/2013
22. Comments about learning this program outcome.

4

23. Demonstrate efficient production techniques.
100%
4
Yes
24. Comments about learning this program outcome.
25. Summarize food production costs.
100%
4
Yes
26. Comments about learning this program outcome.
27. Demonstrate professional work habits consistent with food industry standards.
100%
4
Yes
28. Comments about learning this program outcome.
Section - Conclusion
Instructions Provided To Respondents
Please use this space to share any other feedback, comments, or suggestions about your experience at
Western Technical College.
29. Comments
I love this program to peaces, but it borthers me alot when you have a teacher that looks over your
shoulder in every second. (0000000753 Anonymous)
I loved the FPS program; I wish there would have been more Bakery besides just in the spring.
(0000000754 Anonymous)
I would recommanded this program to other students! (0000000389 Anonymous)
It was an amazing experience on most occasions. I do have to say that Ganga, one of the teachers very
unprofessional throughout the entire semester. (0000000388 Anonymous)