2017 APR Food Production Specialist Program Trends

2017 APR Food Production Specialist Program Trends








Occupation Overview
Emsi Q1 2017 Data Set
April 2017

Western Technical College

400 Seventh Street
La Crosse, Wisconsin 54601
608.785.9200

Emsi Q1 2017 Data Set | www.economicmodeling.com

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Parameters
Occupations
Code

Description

35-2014

Cooks, Restaurant

35-2019

Cooks, All Other

35-2021

Food Preparation Workers

35-9099

Food Preparation and Serving Related Workers, All Other

Regions
Code

Description

55011

Buffalo County, WI

55023

Crawford County, WI

55053

Jackson County, WI

55057

Juneau County, WI

55063

La Crosse County, WI

55081

Monroe County, WI

55121

Trempealeau County, WI

55123

Vernon County, WI

Timeframe
2018 - 2022

Datarun
2017.1 – Employees

Emsi Q1 2017 Data Set | www.economicmodeling.com

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4 Food Preparation and Serving Related Occupations in Western Technical College District
SOC

35-2014
35-2019
35-2021

35-9099

Description
Cooks,
Restaurant
Cooks, All
Other
Food
Preparation
Workers
Food
Preparation
and
Serving
Related
Workers,
All Other

2018
Jobs

2022
Jobs

2018 2022
Change

2018 2022 %
Change

2018 2022
Openings

Annual
Openings

Median
Hourly
Earnings

971

1,005

34

4%

152

38

$10.29

20

20

0

0%

<10

Insf. Data

$12.17

611

619

8

1%

79

20

$9.86

37

38

1

3%

<10

Insf. Data

$9.59

1,639

1,682

43

3%

243

61

$10.14

Emsi Q1 2017 Data Set | www.economicmodeling.com

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Occupation Summary for 4 Food Preparation and Serving Related
Occupations

1,607

2.6%

$10.14/hr

Jobs (2016)

% Change (2018-2022)

Median Hourly Earnings

26% below National average

Nation: 6.1%

Nation: $10.97/hr

Growth

1,639

1,682

43

2.6%

2018 Jobs

2022 Jobs

Change (2018-2022)

% Change (2018-2022)

Occupation

2018 Jobs

2022 Jobs

Change

% Change

971

1,005

34

4%

Cooks, All Other (35-2019)

20

20

0

0%

Food Preparation Workers
(35-2021)

611

619

8

1%

Food Preparation and
Serving Related Workers,
All Other (35-9099)

37

38

1

3%

Cooks, Restaurant
(35-2014)

Percentile Earnings

$9.01/hr

$10.14/hr

$12.01/hr

25th Percentile Earnings

Median Earnings

75th Percentile Earnings

25th Percentile
Earnings

Median Earnings

75th Percentile
Earnings

$9.09

$10.29

$12.01

Cooks, All Other (35-2019)

$10.01

$12.17

$14.55

Food Preparation Workers

$8.86

$9.86

$11.96

Occupation
Cooks, Restaurant (35-2014)

Emsi Q1 2017 Data Set | www.economicmodeling.com

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25th Percentile
Earnings

Occupation

Median Earnings

75th Percentile
Earnings

$8.68

$9.59

$11.34

(35-2021)
Food Preparation and Serving
Related Workers, All Other
(35-9099)

Regional Trends

Region

2018 Jobs

2022 Jobs

Change

% Change

●

Region

1,639

1,682

43

2.6%

●

Wisconsin

33,874

34,990

1,116

3.3%

●

United States

2,272,629

2,410,301

137,672

6.1%

Regional Breakdown
County

2022 Jobs

La Crosse County, WI

927

Monroe County, WI

178

Vernon County, WI

155

Trempealeau County, WI

117

Juneau County, WI

97

Occupation Gender Breakdown

Emsi Q1 2017 Data Set | www.economicmodeling.com

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Gender

2016 Jobs 2016 Percent

●

Males

824

51.2%

●

Females

784

48.8%

Occupation Age Breakdown

Age

2016 Jobs 2016 Percent

●

14-18

293

18.2%

●

19-24

396

24.6%

●

25-34

299

18.6%

●

35-44

206

12.8%

●

45-54

209

13.0%

●

55-64

145

9.0%

●

65+

60

3.7%

Occupation Race/Ethnicity Breakdown

Race/Ethnicity
●

White

●

2016 Jobs 2016 Percent
1,404

87.4%

Hispanic or Latino

70

4.4%

●

Asian

50

3.1%

●

Black or African American

50

3.1%

●

Two or More Races

19

1.2%

●

American Indian or Alaska Native

13

0.8%

●

Native Hawaiian or Other Pacific Islander

1

0.0%

Occupational Programs

1

0

57

Programs (2015)

Completions (2015)

Openings (2015)

Emsi Q1 2017 Data Set | www.economicmodeling.com

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CIP Code

Program

12.0505

Completions (2015)

Food Preparation/Professional
Cooking/Kitchen Assistant

0

Industries Employing 4 Food Preparation and Serving Related
Occupations
Occupation
Group Jobs
in Industry
(2016)

% of
Occupation
Group in
Industry
(2016)

% of Total
Jobs in
Industry
(2016)

Full-Service Restaurants

880

54.7%

18.1%

Limited-Service Restaurants

167

10.4%

5.0%

Supermarkets and Other Grocery (except Convenience) Stores

117

7.3%

5.8%

Hotels (except Casino Hotels) and Motels

51

3.2%

3.2%

Drinking Places (Alcoholic Beverages)

51

3.2%

3.7%

Industry

Appendix A - Data Sources and
Calculations
Location Quotient
Location quotient (LQ) is a way of quantifying how concentrated a particular industry, cluster, occupation, or
demographic group is in a region as compared to the nation. It can reveal what makes a particular region unique
in comparison to the national average.

Occupation Data
Emsi occupation employment data are based on final Emsi industry data and final Emsi staffing patterns. Wage
estimates are based on Occupational Employment Statistics (QCEW and Non-QCEW Employees classes of
worker) and the American Community Survey (Self-Employed and Extended Proprietors). Occupational wage
estimates also affected by county-level Emsi earnings by industry.

Completers Data
The completers data in this report is taken directly from the national IPEDS database published by the U.S.
Department of Education's National Center for Education Statistics.

Institution Data
Emsi Q1 2017 Data Set | www.economicmodeling.com

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The institution data in this report is taken directly from the national IPEDS database published by the U.S.
Department of Education's National Center for Education Statistics.

State Data Sources
This report uses state data from the following agencies: Illinois Department of Employment Security,
Employment Projections; Iowa Workforce Development; Michigan Department of Labor and Economic Growth,
Bureau of Labor Market Information and Strategic Initiatives; Minnesota Department of Employment and
Economic Development; Wisconsin Department of Workforce Development, Bureau of Workforce Information

Emsi Q1 2017 Data Set | www.economicmodeling.com

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